Description

Braised tofu puts a different style and texture in to the tofu world. With gentle tones of all-spice, hoi-sin and ginger it really brings a party to your mouth with more of a bite than soft and crumbly old school tofu. The tofu vegan vuck hugs to the Udon noodles and marries the flavour and texture of Phat Noods with there Spring onion, sesame seeds, dipping sauce, gochujang, bok choi, pickled red cabbage and crispy onions. check out more picture at https://www.instagram.com/tacosandreams/