Tender grilled chicken thigh marinated in ginger and lime.

Low and slow cooked pork belly, smoked paprika and fennel seed.

Vegan braised tofu with Udon Noodles

Cucumber salad with cashews, spring onion, soy, sesame seeds, crispy onions cucumber and hot sauce.

Charred butternut squash and field mushroom soy sauce and sesame seed.