We make are own tortillas from masa so there gluten-free and cooked fresh for maximum flavour. We roll with pico de gallo, guac sauce, lime cremea and sesame seeds.

We make our own hot sauce from scott bonets called bad boy sauce. It really does hit the spot.

This is a menu for the 16/01/2024, Our menu changes weekly but it will always have a mixture of meat and vegan tacos. We try and pop a fish one on too.

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