Hi there! I’m a chef by day, aspiring taco master by night, and this is my website. I live in Bradford on Avon with my wife and daughter. Over the last few topsy-turvy years I’ve noticed new things about myself, good and bad!
I Love, Loooove tacos which is GOOD! Especially since I’ve had a massive void in my life from cutting back on gluten so BAD! I know pizza’s, pastries, sandwiches, cheese crackers, burgers, cakes I’ll stop my self there. Its to much BEER how could I forget that? To be honest I’ll have a bit of gluten a few times a week, I’m only human after all! So after cutting back on the gluten in my life, fresh corn tacos opened up a door I thought had been slammed in my face.
29/12/2021
Taco is life ! Eat the taco or the taco will eat you !
I started chefing at Northampton catering college when I was 16 in the mid 90s. After part time jobs in pubs and steak houses I left college to work at the Perranporth Hotel 10mins down the coast from Newquay so I could wake up and surf. I loved it so much I returned for a second season this time with all me mates. I carried on to Elstead mill which led me into London first, one of the largest hotel the Forum. Then onto The Garrick club a gentleman's club in Covent garden. After 2 years I moved to Manchester for 2 years before doing a ski season in Val des iere. Unfortunately I smashed my elbow and broke my arm and had to take half a year off. After a lot of physio i moved back to London for another eight years in London working at such grate place's as the Wapping project , Moro , the Real Greek, smiths of smithsfield and have moved around the country and worked abroad from ski seasons to working at the Monaco grand prix. Settling in the south west around a decade ago I've enjoyed working in Dorchester, Bruton, Bath and Bradford on Avon. After working at several festivals I realised we could bring a great experience to you well only if you live in BOA for the first few months but who knows where it will end peace, love and good times Andy Lee
